History

The story about Two Chefs

In year of 1994 the childhood friends Billy Agren and Daniel Shamir for the first time together to Thailand. During that trip they fall in love with the country and it´s cultures. So they mad a promise to each other that they would return

Back in Sweden they continued their studies to be chefs in the town of  Harnosand in the northern Sweden.

After completing their studies in 1999 they both had the opportunity to work as chefs in a restaurant in Patong, Phuket.  At that restaurant they met a man named Henrik Ojelind he was at the  time working in the service at the same restaurant

After 1 year as hard working chefs Billy and Daniel decided to try their luck and opened Two Chefs in Kamala on their own in the year of 2000.

The following year they moved the buisness  to a new location in  the south of Kata were they still are today.  In the move from Kamala to Kata  Henrik Ojelind joined the Two Chefs and became a partner

In the autumn 2004 the same year as the tsunami stroked Phuket,  They opened a second restaurant in Pattaya, called        Beefeater stekhouse and pub which Daniel still is running  today.

In November 2007  Billy & Henrik, opened Two Chefs “number two”, in the north of Karon beach.
This came to be a very successful restaurant with many satisfied guests.
So in charge of the Karon restaurant was now Billy and in Kata Henrik was running the show.

15 October in 2008 we opened Two Chefs “number three” in Kata center, (north of Kata).  A more modern and European design and its operated by the newest partner in Two Chefs: Krister Westberg.
 

If you are fond of a good food and service   in a warm environment, with a glass of good wine.
You have come exactly to the right restaurant.

We have a wide selection of imported wines and champagne, carefully tasted and specially selected.
Warm welcome and enjoy your dinner!